We are recruiting for an assistant manager for one of our hospitality clients

• Responsible to assure high standard of service quality, organisation, efficiency and cleanliness of the restaurant.
• Taking full accountability for the restaurant when the Restaurant Manager is not present.
• Being the go-to person for all colleagues for their day-to-day queries in the absence of the restaurant manager.
• Leading communication in the restaurant and creating an environment of two-way communication.
• Coaching and managing colleagues to enable them to deliver daily priorities and be in the right place at the right time to meet customer needs.
• Managing all aspects of Health, Safety and Food Hygiene.
• Handles customer complaints.
• Responsible for ordering stock
• People management /Coaching staff
• From time to time, you may be involved in recruitment with the HR department
• Supervising restaurant staff performance
• Assist with menu planning
• cooking/ prep
• Manage daily operations
• Scheduling shifts
• Balancing cash register
• From time to time, you will be required to cover staff duties in their absence from the kitchen tasks to the front of house.

The working hours would be 5 days over 7, working shifts over a 40-hour week.

This role will be an exciting position as you will have an opportunity to input new ideas to the restaurant in collaboration with the Owners.