We are recruiting for a deputy retail manager for one of our culinary retail clients.

Full job description

• The day-to-day operation of the store, coaching and managing the team to deliver great service, availability and a positive lasting impression of our client.
• Taking full accountability for the store when the Store Manager is not present
• Being the go-to person for all colleagues for their day-to-day queries in the absence of the store manager.
• Leading communication in the store and creating an environment of two-way communication
• Coaching and managing colleagues to enable them to deliver daily priorities and be in the right place at the right time to meet customer needs
• Review reports and systems to enable you to deliver the right improvements for customers and colleagues
• A role model for colleagues
• Leading the replenishment teams to deliver better availability, merchandising and shelf edge standards
• Creating an inspiring and welcoming working environment for customers and colleagues
• Location: Dublin 2/Dublin 12

To be successful in this role, you’ll need management skills and experience in a similar work environment. You will have a keen eye for detail, excellent communication skills, Have a keen interest and passion in food.

KEY REQUIREMENTS

• Minimum 2 years’ experience in a similar Position.
• Fluent spoken and written English
• Self-motivated and ability to work on own initiative
• Strong leadership skills
• Strong retail sales skill set
• Meticulous attention to detail
• Highly organised
• Strong written and verbal communication skills
• Excellent customer service skills
• Proficient in Microsoft Word and Excel
• This role is a 40-hour role based on a 5 over 7 day week (Hours of work are between 8-7)
• Must be available both weekday’s and weekend’s